Everything about Bobo Shabu and Grill
Kombu dashi is made by soaking kombu (a style of edible dried kelp) in h2o. It's got a mild taste with refined hints of umami, but that’s it.Duplicate Url An enjoyable everyday shabu-shabu location in Sawtelle Japantown, Mizu 212 carries on to serve solid cuts of primary grade and wagyu beef to your community. Diners can go for two forms of broth